AIR FRANCE LOUNGE

There are living cockroaches crawling around somewhere in this restaurant, whether in the kitchen, dining area, or storage spaces where food is kept.

Code 04M

Food that was previously cooked and refrigerated was being served to customers after being rewarmed to a temperature that's still low enough for dangerous bacteria to grow.

Code 02C

The restaurant was not cooling down hot cooked food fast enough, which allows dangerous bacteria to grow to unsafe levels before the food is stored or served to you.

Code 02H

There were flies — the kind that breed in garbage, drains, or rotting matter — found in areas where your food is prepared or stored.

Code 04N