A-1 PIZZA SHOP

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G

The rags used to wipe down tables and counters were left lying around dirty instead of being kept clean or soaking in a disinfecting solution, meaning they could spread germs across surfaces every time they're used.

Code 06F