SE
SafeEats
HIGH RISK

333 LOUNGE

333 FLATBUSH AVENUE, New York, NY 11217/Caribbean

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

0/100

Inspections

2

Last Inspected

Apr 2026

Critical

8

Analysis

Violation Breakdown

18 total

pest
528%
contamination
422%
other
317%
temperature
211%
chemical
211%
hygiene
16%

Case History

Inspection Timeline

CriticalPest

There are signs of rats or actual live rats found in the restaurant, including where food is stored or prepared.

Code 04K

CriticalContamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

CriticalPest

No one in charge of the kitchen has passed the required food safety certification course.

Code 04A

CriticalContamination

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

Code 04E

CriticalTemperature

The restaurant doesn't have a working food thermometer available where food is being cooked or stored, so staff can't check that food is at safe temperatures.

Code 04J

CriticalHygiene

The restaurant lacked a proper handwashing sink, or the sink was blocked, misused, or missing hot water, soap, or a way to dry hands.

Code 05D

CriticalChemical

Clean and sanitized utensils or serving tools were being stored or used in a way that could contaminate them again.

Code 06E

CriticalContamination

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

MinorTemperature

The refrigerators or hot food equipment don't have working thermometers to verify food is being kept at a safe temperature.

Code 10E

MinorPest

The restaurant used bug or pest poison incorrectly, had it stored unsafely, or had someone without a license applying it.

Code 08C

MinorPest

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Code 08B

MinorOther

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Code 10A

MinorContamination

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Code 10H

MinorChemical

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Code 10G

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

MinorPest

There were areas in the restaurant where pests could hide or breed, such as clutter, gaps, or unsealed openings.

Code 08A

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.