SE
SafeEats
HIGH RISK

333 LOUNGE

333 FLATBUSH AVENUE, New York, NY 11217/Caribbean

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

0/100

Inspections

2

Last Inspected

Apr 2026

Critical

8

Analysis

Violation Breakdown

18 total

pest
528%
contamination
422%
other
317%
temperature
211%
chemical
211%
hygiene
16%

Case History

Inspection Timeline

CriticalContamination

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

Code 04E

CriticalTemperature

The restaurant doesn't have a working food thermometer available where food is being cooked or stored, so staff can't check that food is at safe temperatures.

Code 04J

CriticalContamination

Food in the restaurant is spoiled, contaminated, or has been cross-contaminated (such as raw meat touching ready-to-eat food) and wasn't thrown out.

Code 04H

CriticalHygiene

The restaurant lacked a proper handwashing sink, or the sink was blocked, misused, or missing hot water, soap, or a way to dry hands.

Code 05D

CriticalChemical

Clean and sanitized utensils or serving tools were being stored or used in a way that could contaminate them again.

Code 06E

CriticalPest

There are signs of rats or actual live rats found in the restaurant, including where food is stored or prepared.

Code 04K

CriticalPest

No one in charge of the kitchen has passed the required food safety certification course.

Code 04A

CriticalContamination

Food, supplies, or equipment aren't being properly protected from contamination, and condiments aren't being served in sealed single-use containers.

Code 06C

MinorPest

The restaurant used bug or pest poison incorrectly, had it stored unsafely, or had someone without a license applying it.

Code 08C

MinorPest

The restaurant's trash cans don't have proper lids, aren't kept clean, and garbage isn't being disposed of properly, which can attract pests.

Code 08B

MinorFacility

The plumbing lacked proper safeguards to prevent dirty water from flowing backward into clean water, drains weren't working correctly, the sewage system was broken, or liquid waste wasn't being disposed of properly.

Code 10B

MinorOther

The bathroom is missing toilet paper, a trash can, or a door that closes on its own.

Code 10A

MinorContamination

Single-use items like plates or cups are either not available, being reused, or not stored hygienically, and straws aren't individually wrapped or in a proper dispenser.

Code 10H

MinorPest

There were areas in the restaurant where pests could hide or breed, such as clutter, gaps, or unsealed openings.

Code 08A

MinorTemperature

The refrigerators or hot food equipment don't have working thermometers to verify food is being kept at a safe temperature.

Code 10E

MinorChemical

Dishes, utensils, and kitchen equipment aren't being cleaned and sanitized properly.

Code 10G

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.