161 BAR & GRILL

The restaurant was not cooling down hot cooked food fast enough, which allows dangerous bacteria to grow to unsafe levels before the food is stored or served to you.

Code 02H

Hot food that's supposed to be kept warm (like soup, meat, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow and potentially make you sick.

Code 02B

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L