Ella's

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8F- Improper thawing procedures used; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;