CONNOR JACK'S SUSIE'S/FORNO WOODFIRE

Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;