BROADWAY LANES

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;