FLORAL STATION DELICATESSEN

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 14A- Insects, rodents present; Item 14C- Pesticide application not supervised by a certified applicator;

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 14A- Insects, rodents present; Item 14C- Pesticide application not supervised by a certified applicator;