WEST ELMIRA SNACK STOP

Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 7G- Critical Violation [RED] Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin;