LITTLE DOMINICANA RESTAURANT

Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;