DOG HAUS BIERGARTEN

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 14A- Insects, rodents present; Item 14C- Pesticide application not supervised by a certified applicator; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;