FRIENDS LAKE INN-Food Service

Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 8F- Improper thawing procedures used; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;