STONE HOUSE TAVERN

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8F- Improper thawing procedures used; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;