SUBWAY SANDWICHES RESTAURANT

The walls and ceilings were dirty, damaged, or not up to health code standards.

FLOORS

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.

PLUMBING/GREASE TRAP

Cold foods weren't being kept cold enough to prevent bacterial growth.

There was no backflow prevention device on the plumbing, meaning contaminated water could potentially flow backward into the clean water supply.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The restaurant's operating permit was either expired or not displayed where customers can see it.

MAINTENANCE EQUIPMENT

There was no backflow prevention device on the plumbing, meaning contaminated water could potentially flow backward into the clean water supply.