SIDELINES GRILL RESTAURANT

FLOORS

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.

TOXIC LABELING

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

FLOORS

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

There was no backflow prevention device on the plumbing, meaning contaminated water could potentially flow backward into the clean water supply.

SANITIZER TEST KIT

The walls and ceilings were dirty, damaged, or not up to health code standards.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.