Rouse's Market 60 Seafood

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

NON-FOOD CONTACT CONSTRUCTION

WALLS AND CEILINGS

SANITIZER TEST KIT

Prepared or opened food items were missing labels showing when they were made or when they expire.