Rouse's Market 60 Bakery

FLOORS

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Equipment and utensils that touch food were not being cleaned properly or often enough.

INSECT CONTROL DEVICES

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

NON-FOOD CONTACT SURFACES CLEAN

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.