OISHI SUSHI & GRILL KITCHEN

THERMOMETER PROVIDED

FOOD SAFETY CERTIFICATES

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

The restaurant's operating permit was either expired or not displayed where customers can see it.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

NON-FOOD CONTACT SURFACES CLEAN

NON-FOOD CONTACT CONSTRUCTION

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Non-food surfaces like shelving, counters, or equipment weren't being cleaned often enough.

Equipment and utensils that touch food were not being cleaned properly or often enough.

INSECT CONTROL DEVICES

IMPROPER THAWING

3 COMPARTMENT SINK, AVAILABLE, SIZE, DRAIN BOARDS

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

Cold foods weren't being kept cold enough to prevent bacterial growth.