MAMI'S MEXICAN RESTAURANT - Kitchen

LABEL – PACK AT RETAIL, BULK FOODS, CONTAINERS

WARE WASHING, AIR DRYING

TOXIC LABELING

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

TOXIC STORAGE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

CROSS CONTAMINATION – FOOD TO FOOD

CLEAN EQUIPMENT/SINGLE SERVICE STORAGE

NON-FOOD CONTACT CONSTRUCTION

Prepared or opened food items were missing labels showing when they were made or when they expire.