JETT'S FOOD MART #7 KITCHEN

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

FOOD SAFETY CERTIFICATES

Reusable cloths and linens aren't being properly cleaned or handled.

SINGLE SERVICE AND SINGLE USE ARTICLES

CROSS CONTAMINATION – FOOD TO FOOD

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

NON-FOOD CONTACT CONSTRUCTION

Non-food surfaces like shelving, counters, or equipment weren't being cleaned often enough.

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

Equipment and utensils that touch food were not being cleaned properly or often enough.

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.