B & B EZ FOOD MART KITCHEN

PREMISES

FOOD CONTACT SURFACES CONSTRUCTION

IN USE UTENSIL STORAGE

FOOD – HOT HOLDING

Reusable cloths and linens aren't being properly cleaned or handled.

Prepared or opened food items were missing labels showing when they were made or when they expire.

FLOORS

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The walls and ceilings were dirty, damaged, or not up to health code standards.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Equipment and utensils that touch food were not being cleaned properly or often enough.

SANITIZER TEST KIT

Equipment and utensils that touch food were not being cleaned properly or often enough.