PINEWOOD FUEL - DELI

The restaurant's dish towels or cleaning cloths were not being properly cleaned or stored.

The surfaces or equipment that don't touch food (like shelving or storage racks) are built or installed in a way that makes them hard to clean properly.

The walls and ceilings are dirty or not being cleaned often enough.

Bulk or packaged foods sold in the restaurant are missing required labels with product information.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

Clean dishes, equipment, or single-use items like cups and plates were not stored properly to keep them free from contamination.

Clean dishes, equipment, or single-use items like cups and plates were not stored properly to keep them free from contamination.