KIDS PALACE daycare kitchen

The floors are dirty or not being cleaned often enough.

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.

Staff were not maintaining proper personal cleanliness or were engaging in unhygienic behaviors (such as improper handwashing or touching their face/hair).

WARE WASHING – PRE-CLEANING – METHODS OF CLEANING

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The restaurant was not properly tracking how long certain foods had been sitting out at room temperature instead of being refrigerated.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.