BEST STOP QUICK MART #36-GROCERY

Trash cans are not properly maintained, covered, or in acceptable condition.

Trash cans are not properly maintained, covered, or in acceptable condition.

The surfaces or equipment that don't touch food (like shelving or storage racks) are built or installed in a way that makes them hard to clean properly.

The restaurant's dish towels or cleaning cloths were not being properly cleaned or stored.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

The floors are dirty or not being cleaned often enough.

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.

There is no thermometer available to check food temperatures.

The walls and ceilings are dirty or not being cleaned often enough.