PIZZA HUT

A piece of kitchen equipment was either poorly built, damaged, or in a state of disrepair that could create a food safety risk.

The floors are dirty or not being cleaned often enough.

There is a problem with the restaurant's plumbing or the trap that catches grease from drains.

Food was not being stored safely — it needs to be kept at least 6 inches off the floor, in a dry area, and covered to prevent contamination.

Employee personal items like medicine, cosmetics, or toiletries were stored in an area where they could contaminate food.