OAK POINT FRESH MARKET CENTRAL DELI

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

WARE WASHING, AIR DRYING

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

CROSS CONTAMINATION – FOOD TO FOOD

CROSS CONTAMINATION – FOOD TO FOOD

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

The kitchen's ventilation system needs attention, meaning smoke, grease, and heat may not be properly removed from the cooking area.