CENTRAL BUFFET KITCHEN

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

NON-FOOD CONTACT SURFACES CLEAN

Gaps, cracks, or unsealed openings in the building were found, which could let in pests or contaminants.

IN USE UTENSIL STORAGE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Equipment and utensils that touch food were not being cleaned properly or often enough.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

IMPROPER THAWING

Staff were not maintaining proper personal cleanliness or were engaging in unhygienic behaviors (such as improper handwashing or touching their face/hair).