WOW CAFE Restaurant

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Prepared or opened food items were missing labels showing when they were made or when they expire.

Equipment and utensils that touch food were not being cleaned properly or often enough.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

MAINTENANCE EQUIPMENT

WARE WASHING, AIR DRYING

FLOORS

MAINTENANCE EQUIPMENT

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Equipment and utensils that touch food were not being cleaned properly or often enough.

Prepared or opened food items were missing labels showing when they were made or when they expire.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

The kitchen's ventilation system needs attention, meaning smoke, grease, and heat may not be properly removed from the cooking area.