WILLIE'S RESTAURANT & BAR BAR

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Equipment and utensils that touch food were not being cleaned properly or often enough.