TACO BELL #34621

The floors are dirty or not being cleaned often enough.

Bulk or packaged foods sold in the restaurant are missing required labels with product information.

Equipment and utensils that come into direct contact with food aren't being properly cleaned.

The walls and ceilings are dirty or not being cleaned often enough.

Dishes and kitchen equipment were not being properly air-dried after washing, which can lead to bacterial growth from trapped moisture.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

Food was not being stored safely — it needs to be kept at least 6 inches off the floor, in a dry area, and covered to prevent contamination.