SUBWAY SANDWICHES RESTAURANT

Tools used for cleaning and maintaining the kitchen weren't stored or maintained correctly.

Chemicals, cleaners, or other toxic substances are not stored safely away from food and food preparation areas.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The restaurant didn't have soap or paper towels available at the handwashing sink.

Tools used for cleaning and maintaining the kitchen weren't stored or maintained correctly.

The restaurant didn't have soap or paper towels available at the handwashing sink.

Dishes and kitchen equipment were not being properly air-dried after washing, which can lead to bacterial growth from trapped moisture.

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

The restaurant's operating permit was either expired or not displayed where customers can see it.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

There is no thermometer available to check food temperatures.

The floors are dirty or not being cleaned often enough.