STARBUCKS COFFEE 11629-KITCHEN

Non-food surfaces like shelving, counters, or equipment weren't being cleaned often enough.

The walls and ceilings were dirty, damaged, or not up to health code standards.

The restaurant does not have a staff member with a required food safety certification.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

Food was not being stored safely — it needs to be kept at least 6 inches off the floor, in a dry area, and covered to prevent contamination.