SHOPPERS VALUE FOODS DELI

FOOD – DATE MARKING -TIME

NON-FOOD CONTACT SURFACES CLEAN

Equipment and utensils that touch food were not being cleaned properly or often enough.

FOOD – DATE MARKING -TIME

The walls and ceilings were dirty, damaged, or not up to health code standards.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Equipment and utensils that touch food were not being cleaned properly or often enough.