SCENIC CAFE KITCHEN

CROSS CONTAMINATION – FOOD TO FOOD

TOXIC STORAGE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

SANITIZER TEST KIT

MAINTENANCE EQUIPMENT

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Prepared or opened food items were missing labels showing when they were made or when they expire.

The kitchen's ventilation system needs attention, meaning smoke, grease, and heat may not be properly removed from the cooking area.