SALTGRASS STEAK HOUSE - RESTAURANT

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Prepared or opened food items were missing labels showing when they were made or when they expire.

MAINTENANCE EQUIPMENT

WARE WASHING, AIR DRYING

FLOORS

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Equipment and utensils that touch food were not being cleaned properly or often enough.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

NON-FOOD CONTACT SURFACES CLEAN

TOXIC STORAGE

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Prepared or opened food items were missing labels showing when they were made or when they expire.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.