SAINT GEORGE ELEMENTARY KITCHEN

Prepared or opened food items were missing labels showing when they were made or when they expire.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Equipment and utensils that touch food were not being cleaned properly or often enough.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.