PORTOBELLO'S ITALIAN GRILL-KITCHEN

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

NON-FOOD CONTACT CONSTRUCTION

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Equipment and utensils that touch food were not being cleaned properly or often enough.

FOOD SAFETY CERTIFICATION

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The walls and ceilings were dirty, damaged, or not up to health code standards.

The kitchen's ventilation system needs attention, meaning smoke, grease, and heat may not be properly removed from the cooking area.

PREMISES

PLUMBING/GREASE TRAP

The restaurant's operating permit was either expired or not displayed where customers can see it.

NON-FOOD CONTACT SURFACES CLEAN

Non-food surfaces like shelving, counters, or equipment weren't being cleaned often enough.

FLOORS

PLUMBING/GREASE TRAP

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Equipment and utensils that touch food were not being cleaned properly or often enough.

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.

Cold foods weren't being kept cold enough to prevent bacterial growth.