OLIVE GARDEN ITALIAN RESTAURANT #1599 RESTAURANT

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

IN USE UTENSIL STORAGE

The walls and ceilings were dirty, damaged, or not up to health code standards.

FLOORS

WARE WASHING, AIR DRYING

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Equipment and utensils that touch food were not being cleaned properly or often enough.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

IN USE UTENSIL STORAGE

THERMOMETER PROVIDED

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Reusable cloths and linens aren't being properly cleaned or handled.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.