MARY LEE DONUTS Fast Food Restaurant

NON-FOOD CONTACT SURFACES CLEAN

MAINTENANCE EQUIPMENT

TOXIC STORAGE

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

TOXIC USE

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

IN USE UTENSIL STORAGE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The ice used to keep food cold is being stored or handled in a way that could contaminate it.