LAKE HOUSE RECEPTION CENTER LTD Caterer

Prepared or opened food items were missing labels showing when they were made or when they expire.

SINGLE SERVICE AND SINGLE USE ARTICLES

TOXIC STORAGE

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Equipment and utensils that touch food were not being cleaned properly or often enough.

Light bulbs are either too dim or lack the required protective covers, which could allow broken glass to fall into food.