JOHN AND ANNA CATERING CATERING KITCHEN

The walls and ceilings were dirty, damaged, or not up to health code standards.

SANITIZER TEST KIT

PROHIBITED FOOD STORAGE AREAS

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

NON-FOOD CONTACT SURFACES CLEAN

Prepared or opened food items were missing labels showing when they were made or when they expire.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.