JAYLA FOOD MART Deli

CROSS CONTAMINATION – FOOD TO FOOD

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

MAINTENANCE EQUIPMENT

TOXIC STORAGE

The restaurant's operating permit was either expired or not displayed where customers can see it.

GARBAGE RECEPTACLES

MAINTENANCE EQUIPMENT

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

NON-FOOD CONTACT SURFACES CLEAN

CROSS CONTAMINATION – FOOD TO FOOD

FLOORS

TOXIC STORAGE

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Prepared or opened food items were missing labels showing when they were made or when they expire.

Prepared or opened food items were missing labels showing when they were made or when they expire.