J ALEXANDER'S RESTAURANTS INC KITCHEN

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FLOORS

IN USE UTENSIL STORAGE

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The walls and ceilings were dirty, damaged, or not up to health code standards.

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.

WARE WASHING, AIR DRYING

IN USE UTENSIL STORAGE

Reusable cloths and linens aren't being properly cleaned or handled.

Reusable cloths and linens aren't being properly cleaned or handled.

Equipment and utensils that touch food were not being cleaned properly or often enough.

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.