HI NABOR SUPER MARKET Deli

IMPROPER THAWING

WARE WASHING, AIR DRYING

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

MAINTENANCE EQUIPMENT

The restaurant's operating permit was either expired or not displayed where customers can see it.

TOXIC STORAGE

WARE WASHING, AIR DRYING

FLOORS

The walls and ceilings were dirty, damaged, or not up to health code standards.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Equipment and utensils that touch food were not being cleaned properly or often enough.