GEORGE'S SOUTHSIDE KITCHEN

INSECT/RODENT CONTROL

Employees were not wearing hair nets or hats to keep hair out of food.

INSECT CONTROL DEVICES

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

NON-FOOD CONTACT CONSTRUCTION

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

TOXIC STORAGE

Prepared or opened food items were missing labels showing when they were made or when they expire.

IN USE UTENSIL STORAGE

NON-FOOD CONTACT SURFACES CLEAN

The walls and ceilings were dirty, damaged, or not up to health code standards.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.