FREDDY'S FROZEN CUSTARD RESTAURANT

Equipment and utensils that touch food were not being cleaned properly or often enough.

TOXIC STORAGE

FLOORS

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Prepared or opened food items were missing labels showing when they were made or when they expire.

Prepared or opened food items were missing labels showing when they were made or when they expire.

Dishes and kitchen equipment were not being properly air-dried after washing, which can lead to bacterial growth from trapped moisture.