EL TIO SUPERMARKET kitchen

TOXIC USE

TOXIC LABELING

WARE WASHING, AIR DRYING

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

NON-FOOD CONTACT CONSTRUCTION

CROSS CONTAMINATION – FOOD TO FOOD

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

WARE WASHING, AIR DRYING

TOXIC LABELING

TOXIC STORAGE

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Equipment and utensils that touch food were not being cleaned properly or often enough.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.