DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant

NON-FOOD CONTACT SURFACES CLEAN

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

CROSS CONTAMINATION – FOOD TO FOOD

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

INSECT CONTROL DEVICES

PROHIBITED FOOD STORAGE AREAS

The walls and ceilings were dirty, damaged, or not up to health code standards.

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

PROHIBITED ANIMALS

FLOORS

Reusable cloths and linens aren't being properly cleaned or handled.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Prepared or opened food items were missing labels showing when they were made or when they expire.

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.