DANG'S VIETNAMESE RESTAURANT

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

Reusable cloths and linens aren't being properly cleaned or handled.

Reusable cloths and linens aren't being properly cleaned or handled.

NON-FOOD CONTACT FREQUENCY OF CLEANING

PROHIBITED FOOD STORAGE AREAS

FOOD – DATE MARKING

FOOD SAFETY CERTIFICATION

Employees were not wearing hair nets or hats to keep hair out of food.

WALLS AND CEILINGS

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

NON-FOOD CONTACT SURFACES CLEAN

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

NON-FOOD CONTACT SURFACES CLEAN

WALLS AND CEILINGS

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

NON-FOOD CONTACT CONSTRUCTION

FLOORS

FLOORS

LABEL – PACK AT RETAIL, BULK FOODS, CONTAINERS

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

WARE WASHING – PRE-CLEANING – METHODS OF CLEANING

IN USE UTENSIL STORAGE

FOOD – DATE MARKING -TIME

WALLS AND CEILINGS