CRAWFORD'S TWO RESTAURANT

Light bulbs are either too dim or lack the required protective covers, which could allow broken glass to fall into food.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

WARE WASHING, AIR DRYING

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

NON-FOOD CONTACT SURFACES CLEAN

TOXIC STORAGE

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

NON-FOOD CONTACT CONSTRUCTION

GARBAGE RECEPTACLES

TOXIC LABELING

The walls and ceilings were dirty, damaged, or not up to health code standards.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.